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03/02/2010
The Vitrahaus: now that's design!
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Mar 2, 2010 2:36:21 PM
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My copy of Ad hoc at home has finally arrived. Can't wait to cook from it!
I ordered this book back in December, just when they ran out of the first edition. Finally, after two months of a long wait, the book is here and looks fantastic as expected.
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Fresh Ricotta in Five Minutes or Less
I'm usually not a fan of extreme "make it yourself" foods such as roasting your own coffee, but this Ricotta recipe looks really dead simple, and it's using ingredients that I always have at home. So this one is a must try. via www.seriouseats.com Ingredients 2 cups whole milk 1/4 teaspoon table salt 2 tablespoons distilled white vinegar or lemon juice Procedure 1. Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl. Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid measure. Microwave on high heat...
Veronique
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